A table of Japanese dishes at Tokimeku, Paradisus by Meliá Bali: tuna tataki, sushi rolls, tempura, miso soup and black cod, with sake and cocktails

Restaurants and bars

Meals spiced with timeless stories

Restaurants and bars at Paradisus by Meliá Bali: eight restaurants, seven world cuisines and eight bars in Nusa Dua

Included on all-inclusive rates. Bed-and-breakfast rates are also available.

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A table of Japanese dishes at Tokimeku, Paradisus by Meliá Bali: tuna tataki, sushi rolls, tempura, miso soup and black cod, with sake and cocktails

Paradisus by Meliá Bali has eight restaurants and eight bars inside the resort in Nusa Dua. Seven world cuisines are served across them: Japanese at Tokimeku, Spanish at Peseta, South American grill at Kanna Beach, Middle Eastern at Samira, Asian at ARUM, French at Santé, and international cooking at Malva and The Shack. On an all-inclusive rate, all restaurants and bars are included, with no set dining plan; tables are reserved in advance, and Santé is for guests of The Reserve. Bed-and-breakfast rates are also available.

  • 8 restaurants
  • 7 world cuisines
  • 8 bars
  • 1 coffee shop
  • 24 hour room service

Eight restaurants

Seven world cuisines, all in the resort

Every restaurant sits inside the grounds, a few minutes apart on foot. Guests on an all-inclusive rate can eat at all of them; Santé is reserved for guests of The Reserve. Five of them — ARUM, Malva, Peseta, Samira and Tokimeku — are Tripadvisor Travelers’ Choice 2026 winners.

A private tatami room at Tokimeku Japanese restaurant, Paradisus by Meliá Bali, with a sunken table and a painted wave mural
Tripadvisor Travelers' Choice 2026 badge
A table of Japanese dishes at Tokimeku, Paradisus by Melia Bali, laid out with a bonsai, a paper lantern and a bottle of sake against a carved screen
The same Tokimeku table seen from above at Paradisus by Melia Bali: scallop carpaccio, tuna, crispy prawns, beef-wrapped rolls, black cod, gyoza, beef donburi and creme brulee
Thinly sliced scallop with nori dust, pickled shallot, spring onion and a soy dressing at Tokimeku, Paradisus by Melia Bali
Blocks of pepper-crusted tuna topped with caviar on a shiso leaf, with a green herb sauce, at Tokimeku, Paradisus by Melia Bali
A crisp sushi roll wrapped in seared beef with cream cheese, avocado, caviar and crisp garlic at Tokimeku, Paradisus by Melia Bali
A stacked tower of tempura rolls topped with a prawn and crisp potato threads at Tokimeku, Paradisus by Melia Bali
Crispy prawns in a sesame chilli glaze ringed around a small leaf salad with radish at Tokimeku, Paradisus by Melia Bali
Pan-fried gyoza with spring onion in a spiced broth with black garlic at Tokimeku, Paradisus by Melia Bali
Miso-glazed black cod with sliced radish, spring onion and herb oil, with a cocktail alongside, at Tokimeku, Paradisus by Melia Bali
A rice bowl of glazed beef with kimchi, melted cheese, sesame and nori, served in a wooden box at Tokimeku, Paradisus by Melia Bali
Sliced grilled beef with wasabi, pickled vegetables and carrot, served with rice and miso soup at Tokimeku, Paradisus by Melia Bali
Two cocktails at the Tokimeku bar, Paradisus by Melia Bali: a highball with charred skewer and a chilli-rimmed coupe with lemongrass
Creme brulee with strawberry, walnut crumb and a flower at Tokimeku, Paradisus by Melia Bali
Caramelised banana with chocolate, coffee ice cream and piped cream at Tokimeku, Paradisus by Melia Bali

Japanese

Tokimeku

  • Sushi, sashimi and the grill, in tatami rooms with painted murals
  • Dinner 5.30–11 pm
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Peseta Spanish restaurant at Paradisus by Meliá Bali, tables set by tall windows onto the garden
Tripadvisor Travelers' Choice 2026 badge
A table of Spanish dishes at Peseta, Paradisus by Melia Bali: croquettes with jamon, crab cones, salmorejo, cheesecake, ribeye and wine on a marble table
Three croquettes topped with jamon, served on a tiered wooden stand at Peseta, Paradisus by Melia Bali
A board of Spanish cured meats and cheeses with olives, sun-dried tomatoes and breadsticks at Peseta, Paradisus by Melia Bali
A chilled tomato soup ringed with quail egg, jamon, croutons and edible flowers at Peseta, Paradisus by Melia Bali
Two crab-filled cones standing in a bowl of sand with shells and pebbles at Peseta, Paradisus by Melia Bali
A sliced ribeye with herb crust, glazed carrots, roast potato and a jug of sauce at Peseta, Paradisus by Melia Bali
A soft roll filled with thin-sliced jamon and cheese on a pepper sauce at Peseta, Paradisus by Melia Bali
Eggs benedict with ham, spinach and hollandaise on English muffins at Peseta, Paradisus by Melia Bali
A poached egg with melted cheese in a toasted English muffin at Peseta, Paradisus by Melia Bali
Sliced avocado fanned over toast with romesco, curd cheese, herbs and dukkah at Peseta, Paradisus by Melia Bali
A slice of burnt Basque cheesecake with berry sorbet and raspberries at Peseta, Paradisus by Melia Bali

Spanish

Peseta

  • Traditional Spanish gastronomy
  • Dinner 5.30–11 pm
  • Breakfast 6.30–10.30 am, for Family Concierge guests
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Kanna Beach Restaurant at Paradisus by Meliá Bali, tables under a driftwood canopy looking onto the lagoon and beach
A table of dishes at Kanna Beach, Paradisus by Melia Bali: grilled steak with bone marrow, lamb chops, beef carpaccio, ceviche, skewers, octopus tostadas and cocktails
A steak with grill marks lifted with tongs over the open charcoal grill at Kanna Beach, Paradisus by Melia Bali
Sliced grilled steak with roasted bone marrow and chimichurri at Kanna Beach, Paradisus by Melia Bali
Grilled lamb chops with rosemary, cherry tomatoes and a herb sauce at Kanna Beach, Paradisus by Melia Bali
Beef carpaccio with pepper salsa and a citrus dressing at Kanna Beach, Paradisus by Melia Bali
Ceviche of white fish in a green herb leche de tigre with sweet potato and chilli oil at Kanna Beach, Paradisus by Melia Bali
Octopus tostadas with avocado, corn and radish on a wooden board at Kanna Beach, Paradisus by Melia Bali
Grilled skewers crusted with quinoa on a yellow pepper sauce at Kanna Beach, Paradisus by Melia Bali
Ice cream with dulce de leche, chocolate crumb and meringue at Kanna Beach, Paradisus by Melia Bali

South American

Kanna Beach

  • Peruvian and Argentinian grill, with the lagoon and beach in front
  • Open 11.30 am – 11 pm
  • Kanna Rooftop Bar above, 10 am – 11 pm
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Samira Middle Eastern restaurant at Paradisus by Meliá Bali, white fretwork arches around a rose-petal fountain
Tripadvisor Travelers' Choice 2026 badge
A table of Middle Eastern dishes at Samira, Paradisus by Melia Bali: mezze bowls, kebabs, falafel, kataifi prawns, baklava and chocolate dates by lantern light
Five mezze bowls at Samira, Paradisus by Melia Bali: hummus, beetroot, pumpkin and baba ganoush with grilled pita
Hummus with pine nuts, walnuts, pickled radish and paprika, served with grilled pita at Samira, Paradisus by Melia Bali
A smoked aubergine dip with pomegranate, walnuts and parsley, served with grilled pita at Samira, Paradisus by Melia Bali
A beetroot dip with roasted aubergine, sesame and crisp sage, served with grilled pita at Samira, Paradisus by Melia Bali
Three falafel with chickpeas, pickled radish and a dark sauce at Samira, Paradisus by Melia Bali
Prawns wrapped in kataifi pastry on a spiced sauce, with a cocktail and a brass lantern at Samira, Paradisus by Melia Bali
Grilled kebab skewers with peppers, courgette and grilled pita, with a yoghurt dip at Samira, Paradisus by Melia Bali
A steaming bowl of slow-cooked lamb with vegetables, couscous and toasted pine nuts at Samira, Paradisus by Melia Bali
The dessert station at Samira, Paradisus by Melia Bali: pistachio baklava, chocolate dates and Medjool dates in brass-trimmed chests beside a fountain
Pistachio baklava on tiered brass trays inside a yellow Paradisus chest, with cinnamon and star anise in the drawers, at Samira
Chocolate-coated dates topped with coffee beans on a tiered stand by lantern light at Samira, Paradisus by Melia Bali
Medjool dates on tiered brass trays inside a yellow Paradisus chest at Samira, Paradisus by Melia Bali

Middle Eastern

Samira

  • Middle Eastern cooking under white fretwork arches
  • Dinner 5.30–11 pm
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ARUM Asian restaurant at Paradisus by Meliá Bali, an open pavilion with rattan lanterns and a painted ceiling beside a water feature
Tripadvisor Travelers' Choice 2026 badge
A full table of dishes at ARUM, Paradisus by Melia Bali: bamboo steamers, clay pots, rice, herbs and cocktails
Sliced roast duck with coriander and crackers served in a bamboo steamer at ARUM, Paradisus by Melia Bali
A red curry served in a ceramic pot with steamed rice by candlelight at ARUM, Paradisus by Melia Bali
A banana-leaf parcel grilled over charcoal at the table at ARUM, Paradisus by Melia Bali
Beef and bone marrow soup with a plate of fresh herbs and lime at ARUM, Paradisus by Melia Bali
Poached chicken on seasoned rice with broth, cucumber and chilli sauce at ARUM, Paradisus by Melia Bali
A shredded green papaya salad with mint, coriander and peanuts at ARUM, Paradisus by Melia Bali
A red curry with fried tofu and sliced chilli in a ceramic pot at ARUM, Paradisus by Melia Bali
A chocolate dessert bar with ice cream and honeycomb at ARUM, Paradisus by Melia Bali
A coconut dessert with mango served in a lidded ceramic pot at ARUM, Paradisus by Melia Bali

Asian

ARUM

  • Indonesian, Thai, Vietnamese and Chinese dishes in an open pavilion
  • Dinner 5.30–11 pm
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The buffet counters at Malva restaurant, Paradisus by Meliá Bali, with copper heat lamps and a suckling pig carving station
Tripadvisor Travelers' Choice 2026 badge
A table of Indonesian dishes at Malva, Paradisus by Melia Bali, set out with baskets of red chillies and carved Balinese figures
Broth poured from a ceramic teapot over a bowl of beef, lime and herbs, served with rice, crackers and two sambals at Malva, Paradisus by Melia Bali
Chicken leg in a yellow curry sauce with braised greens and crisp shallots at Malva, Paradisus by Melia Bali
Seared fish in a yellow curry broth topped with crisp shallots, chilli and herbs, with blistered tomatoes at Malva, Paradisus by Melia Bali
Grilled chicken with glazed carrot, green beans and a dark jus at Malva, Paradisus by Melia Bali
Braised beef with potato puree, roasted shallots and nasturtium leaves at Malva, Paradisus by Melia Bali
Sliced tuna with sesame seeds on a peanut sauce with herb oil at Malva, Paradisus by Melia Bali
A vegetable salad with peanut sauce, quail egg, tempeh and crackers served in a crisp pastry basket at Malva, Paradisus by Melia Bali
Seared fish in a yellow curry broth photographed against a dark ground at Malva, Paradisus by Melia Bali
Two cocktails at Malva, Paradisus by Melia Bali: a dragon fruit highball and a citrus sour with orange peel
A layered fruit terrine with sorbet, raspberry and elderflower on a black plate at Malva, Paradisus by Melia Bali

International

Malva

  • Buffet breakfast, à la carte lunch, Asian and international dishes at dinner
  • Breakfast 6.30–10.30 am · Lunch 12–4 pm · Dinner 5.30–11 pm
  • The largest restaurant at the resort
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The Shack at Paradisus by Meliá Bali, casual tables opening onto the Aquazone Water Theme Park slides
A table of dishes at The Shack, Paradisus by Melia Bali: waffles, a tuna nicoise salad, spaghetti and meatballs, a cheeseburger with fries, chorizo pizza, a crepe, a strawberry shake and a latte
The same table at The Shack, Paradisus by Melia Bali, seen from above: quesadilla, spaghetti and meatballs, loaded nachos, tuna nicoise salad, waffles, burger with fries and chorizo pizza
Loaded nachos, a cheeseburger with fries and a chorizo pizza on a terracotta table on The Shack terrace at Paradisus by Melia Bali
A cheeseburger with a fried egg, tomato and lettuce on a sesame brioche bun, served with fries at The Shack, Paradisus by Melia Bali
A slice lifted from a chorizo and basil pizza on a wooden board at The Shack, Paradisus by Melia Bali
Spaghetti and meatballs in tomato sauce with parmesan and crisp basil, twirled on a fork at The Shack, Paradisus by Melia Bali
A quesadilla with a herb salad, served with salsa, guacamole and sour cream at The Shack, Paradisus by Melia Bali
Salad with seared tuna and boiled egg at Malva, Paradisus by Meliá Bali
Waffles with berries and banana beside spaghetti and meatballs and loaded nachos at The Shack, Paradisus by Melia Bali
Waffles with strawberry, blueberry, banana and cream, with a latte and a chocolate cookie, at The Shack, Paradisus by Melia Bali
A folded crepe with chocolate sauce, cream, strawberry and blueberry at The Shack, Paradisus by Melia Bali
A bowl of strawberry, dragon fruit, mango, grape and kiwi topped with yoghurt and mint at The Shack, Paradisus by Melia Bali

International

The Shack

  • Quick, light dishes beside the Aquazone Water Theme Park
  • Open 10 am – 6 pm, food from 11 am
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Santé restaurant at The Reserve, opening onto the garden and beach, Paradisus by Meliá Bali
A breakfast table at Sante, Paradisus by Melia Bali: smoked salmon toast, French toast, an omelette, charcuterie, cheese, pastries, mangosteen and a carrot juice
A guest cutting into French toast at a marble breakfast table at Sante, Paradisus by Melia Bali, with smoked salmon toast, charcuterie and cheese alongside
Smoked salmon on sourdough with whipped cream cheese, capers, dill and cucumber, with a cappuccino, at Sante, Paradisus by Melia Bali
A poached egg on beetroot hummus and avocado toast with sprouts and nasturtium flowers at Sante, Paradisus by Melia Bali
A herb-green omelette topped with coriander, feta, sun-dried tomato and cherry tomatoes at Sante, Paradisus by Melia Bali
French toast with banana, whipped cream, toasted hazelnuts, mint and caramel sauce at Sante, Paradisus by Melia Bali
A watermelon salad with crumbled feta, toasted almonds and mint at Sante, Paradisus by Melia Bali
Sesame-crusted tuna tataki sliced on a citrus-soy dressing with avocado cream and apple at Sante, Paradisus by Melia Bali
A brioche roll filled with seafood, shaved fennel and flying-fish roe, with grilled lemon, at Sante, Paradisus by Melia Bali
Squid-ink pasta topped with tuna tartare, sesame and crisp nori at Sante, Paradisus by Melia Bali
A coupe of fresh fruit with strawberry sorbet and mint at Sante, Paradisus by Melia Bali
A dinner table at Sante, Paradisus by Melia Bali: carpaccio, steak tartare on brioche, seared fish, stuffed chicken, chocolate souffle, bread and wine, set against a carved Balinese screen
A thin carpaccio spread the length of an oval plate, dressed with citrus segments, fried capers, croutons and chervil at Sante, Paradisus by Melia Bali
Hand-cut steak tartare with pickled mustard seeds and chervil on toasted brioche at Sante, Paradisus by Melia Bali
Steak tartare on toasted brioche at a candlelit table at Sante, Paradisus by Melia Bali, with red wine and crepes in a copper pan alongside
Crisp-skinned fish on a scallop with a paprika cream sauce, confit tomato and a caper berry, in a shell-shaped bowl at Sante, Paradisus by Melia Bali
The same seared fish and paprika cream sauce seen from above in its shell-shaped bowl at Sante, Paradisus by Melia Bali
Sliced stuffed chicken breast with crisp skin, tarragon and a dark jus, with rosemary potatoes alongside, at Sante, Paradisus by Melia Bali
A chocolate souffle topped with ganache and cacao nibs, with a jug of warm sauce, at Sante, Paradisus by Melia Bali
Folded crepes in an orange butter sauce with caramelised orange segments, served in a copper pan at Sante, Paradisus by Melia Bali

French, adults only

Santé

  • French cooking, semi-outdoor, for guests of The Reserve, the adults-only area for guests 16 and over
  • Breakfast 6.30–10.30 am · Lunch 12–5 pm · Dinner 5.30–11 pm
  • Afternoon tea and coffee 3–4 pm · Evening cocktails and canapés 5–6 pm
Book a seat

Last orders are half an hour before closing at each restaurant. Hours can change; the resort confirms them on the day.

The Deck at Paradisus by Meliá Bali, timber sun deck and loungers between the pool and the beach
The Deck Bar

By the pool and the beach

The Deck, Pool and Beach

The Deck serves the Main Pool and the beach through the day, with drinks from 9 am and food from 11.30 am.

  • Main Pool open 7 am to 7 pm
  • Poolside snacks are included on an all-inclusive rate

Eight bars

From morning coffee to a nightcap

The eight bars run from the beach to the rooftop, and Kopi Petani, the resort’s coffee shop, opens at 6 am.

The Deck Beach Bar at Paradisus by Meliá Bali, a bamboo and thatch pavilion lit at sunset with bar stools facing the sand
The Deck Beach Bar
Ginger Bar at Paradisus by Meliá Bali, with two teak pool tables in front of a turquoise-tiled bar
Ginger Bar
Mixton Bar at Paradisus by Meliá Bali, a back bar of spirits under a shelf of vinyl records and pink diamond tiles
Mixton Bar
Cocktails on a table at Kanna Rooftop Bar, Paradisus by Meliá Bali, looking over the lagoon to the sea
Kanna Rooftop Bar
Kanna Bar at Paradisus by Meliá Bali, green-tiled counter and woven lanterns on a deck facing the garden
Kanna Bar
Lagoon Bar at Paradisus by Meliá Bali, a shaded timber deck with woven chairs looking onto the garden and lagoon
Lagoon Bar
Taman Surya Bar at Paradisus by Meliá Bali, an open garden bar with rattan stools and fresh coconuts on the counter
Taman Surya Bar
Santé Bar at The Reserve, Paradisus by Meliá Bali, a carved stone counter with rope-backed stools under a high timber roof
Santé Bar, at The Reserve
Kopi Petani coffee shop at Paradisus by Meliá Bali, a thatched pavilion with outdoor tables on the sand
Kopi Petani, the coffee shop
BarWhat it isHours
The Deck BarSignature cocktails, tropical juices and chilled wine by the pool and beach9 am – midnight
Ginger BarLocal beer, premium spirits and fresh juices9 am – 11 pm
Mixton BarAn evening bar with a quieter ambience6 pm – 1 am
Kanna Rooftop BarAbove Kanna Beach, looking over the lagoon10 am – 11 pm
Kanna BarAt beach level, beside Kanna Beach Restaurant11.30 am – 11 pm, with the restaurant
Taman Surya BarThe garden bar, used for events and weddings9 am – 6 pm
Lagoon BarBy the lagoon pool, for guests in lagoon-access rooms9 am – 6 pm
Santé BarBeside Santé, for guests of The Reserve6.30 am – 11 pm, with the restaurant
  • Kopi PetaniThe coffee shop, open 6 am to 6 pm. Its name means “coffee farmer” in Indonesian: speciality coffee, tea, healthy signature drinks and cookies. It is a coffee shop, not one of the eight bars.

Included on an all-inclusive rate

  • A welcome drink on arrival
  • Breakfast buffet at Malva
  • Unlimited meals at all eight restaurants
  • Free-flow drinks at the bars
  • 24-hour room service
  • Poolside snacks and a daily minibar refill

See everything an all-inclusive stay includes →

Good to know

  • Book in advanceRestaurant reservations are required in advance. Book on WhatsApp at +62 811 3820 0450
  • Kids’ menusAvailable at every restaurant except Santé, which is adults only
  • Last ordersHalf an hour before closing at each restaurant
  • SantéReserved for guests of The Reserve; the rest of the resort welcomes all ages

Frequently asked questions

How many restaurants and bars does Paradisus by Meliá Bali have?

Eight restaurants and eight bars, plus the Kopi Petani coffee shop, all inside the resort in Nusa Dua. Seven world cuisines are served: international at Malva and The Shack, Japanese, Spanish, South American, Middle Eastern, Asian and French.

Is dining included in the rate?

On an all-inclusive rate, yes: all restaurants and bars are included (Santé is for guests of The Reserve), with 24-hour room service, poolside snacks and a daily minibar refill. Bed-and-breakfast rates are also available.

Which restaurant serves Japanese food?

Tokimeku, open for dinner from 5.30 to 11 pm, with private tatami rooms. For Spanish cooking, Peseta serves dinner over the same hours.

Do I need to book a table?

Yes. Restaurant reservations are required in advance. Book on WhatsApp at +62 811 3820 0450. Family Concierge guests have priority reservations.

Are there kids’ menus?

Yes, at every restaurant except Santé, which is adults only. Family Concierge guests have their own breakfast setting at Peseta.

Which restaurants are for adults only?

Santé, the French restaurant, which is semi-outdoor and reserved for guests of The Reserve, the adults-only area for guests aged 16 and over. Every other restaurant welcomes all ages.

Plan your table

Book your stay with Meliá, or message the team about dining before you arrive.

Book your stay
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